Cinnamon-Baked Pears With Walnuts

Cinnamon-Baked Pears With Walnuts

Ingredients

4 large pears

2 tbsp pure maple syrup

¼ cup chopped walnuts

½ tsp cinnamon

 

Directions

  1. Preheat oven to 350F.

  2. Slice the pears in half and remove seeds. Place on baking sheet face side up.

  3. Drizzle each pear with maple syrup, bushing over the face of the pear. Divide the walnuts evenly into the centers of each pear and sprinkle cinnamon over the top.

  4. Bake for 20-30 minute, until pears are tender and cooked through. Serve warm and enjoy!

 

Makes 2-4 servings

Abby Upah